Ginger-Beet Salad Bowls

This was the perfect "non-recipe" for this time of year. 

Pandemic included. 

Dorie's recipe basically consists of a deliciously tweaked vinaigrette

 over a bowl of roasted veggies, grains and yogurt. 

In this instance, beets. And quinoa.

All spring and summer we have been enjoying salads and roasting 

veggies to add on top or eat along side. It has been an efficient way to

 stock the fridge for quick, healthy meals of "whatever is on hand" 

(perfect with the limited trips to the grocery store).  

My husband is a huge fans of beets but I will admit that I rarely

 make them - as the staining terrifies me. But a "Dorie recipe" is 

always a special event ....and beets he got. And loved. 

I was especially fond of that vinaigrette with the honey and 

harissa and will absolutely using it on other salads this season. 

Thank you all for the incredibly beautiful posts you honored my Mother, 

Chez Nana, with for our last recipe. She picked well by wanting

 us to make that one and our entire family was incredibly touched 

by the beautiful sentiments you shared.  

xoxo

This post follows my progress cooking each recipe from
Dorie Greenspan's "Everyday Dorie" along with those participating 

in the online group www.CookTheBookFridays.Wordpress.com 

We do not publish recipes as policy but instead encourage folks 

to buy the book and join in the fun.