Sheet-Pan Supper: Balsamic Chicken with Baby Potatoes & Mushrooms

This recipe evoked the same response as when I pull out the 

slow cooker - why don't I do this more often ?

This recipe has us adding herbs to the chicken and veggies, 

with Dorie suggesting rosemary, garlic and thyme. The balsamic

 was an easy, delicious way to flavor the ingredients.

I know about the ease and wonderful taste you can get with the 

timesaving technique of sheet-pan cooking, 

but somehow I don't regularly do it.... 

That's a pretty gorgeous BEFORE.....

And now the delicious AFTER...

That needs to change and this recipe was the perfect reminder 

that a change in routine doesn't always come from something exotic.

This post follows my progress cooking each recipe from
Dorie Greenspan's "Everyday Dorie" along with those participating 

in the online group www.CookTheBookFridays.Wordpress.com 

We do not publish recipes as policy but instead encourage folks 

to buy the book and join in the fun.