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I’m Cooking the Books
An accountant's adventures in the kitchen...exploring cookbooks from cover to cover.
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Showing posts from 2020
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November 27, 2020
Triple Layer Parsnip & Cranberry Cake
November 14, 2020
Roasted Acorn Squash Wedges
October 23, 2020
Bean & Tortilla Soup, Plus Miso-Maple-Jammed Sweet Potatoes
September 25, 2020
Salted-Chocolate Hot Fudge Sundaes and Blueberry Buttermilk Bundt Cake
August 14, 2020
Ricotta Spoonable
July 24, 2020
Ginger-Beet Salad Bowls
July 10, 2020
Lower East Side Brunch Tart
June 08, 2020
Three-Pepper Burgers
May 22, 2020
So-Good Miso Corn
May 08, 2020
Chai-Tea Bars
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